Our Story
Taste Of Portuguese's tale began long before we opened our doors. It began in our family’s kitchens, where food was more than just nourishment, it was a way of honouring life, tradition and community. Growing up surrounded by the warmth of home cooked Portuguese meals, we were taught that excellent food is about more than simply the ingredients; it is about love, passion and community.
When we moved to Sydney, we noticed that the real flavours of Portugal were lacking. So we decided to design a space where we could bring those flavours to life. At Taste Of Portuguese, we have created an environment in which each dish tells a story, emphasising the simplicity and essence of Portuguese cuisine.
Our mission is to share our heritage with Sydney, offering a warm, welcoming environment where people can experience the rich traditions of Portugal through every bite. This is more than just food, it is our culture on a plate.
Rooted in Family Traditions
As a family owned business, we have always recognised the value of food in our lives. Our delicious foods are the result of years of tradition, passed down through generations, and lovingly handcrafted.
Bringing Portugal to Sydney
Our mission is simple, bring the authentic taste of Portugal to the heart of Sydney. Every dish reflects the rich flavours, culture and warmth of Portugal, directly to your plate.
Handpicked Ingredients
We think that great food is made with fresh, high quality ingredients. From local markets to Portuguese imports, we source only the best ingredients to produce authentic, flavourful dishes that speak for themselves.
Passion for Authenticity
Our chefs are dedicated to preserving traditional Portuguese recipes while adding a personal touch. With every meal, we stay true to the flavours and cooking techniques that define Portuguese cuisine.
A Place for Everyone
At Taste Of Portuguese, we aim to create a space where everyone feels like family. Whether it is a quiet dinner or a celebration, we want to share the joy of Portuguese food with you.
Celebrating Portuguese Culture
More than just a restaurant, we celebrate Portuguese culture. Everything here, from our food to our decor and environment, is intended to offer a taste of Portugal to Sydney.
Sourcing Fresh, Authentic Ingredients for Every Dish
We take great care in sourcing the best ingredients, both locally and from reputable Portuguese suppliers. Our quality control method ensures that each dish is meticulously cooked, delivering authentic flavours to your table while supporting local farmers and sustainable practices.
Meet Our Culinary Team
Passionate Chefs Behind Every Dish
James Silva
Head Chef
Ana Pereira
Sous Chef
Mike Costa
Pastry Chef
Sofia Martins
Line Cook
Sustainability & Responsibility
Cooking with Care for People and the Planet
Celebrate With Us, The Portuguese Way
At Taste Of Portuguese, we bring the heart of Portugal to Sydney by celebrating traditional festivals, hosting special events, and curating festive menus that honour our culture. More than just dining, it’s a shared experience. Join our Portuguese family, relive cherished traditions, and become part of a community that celebrates food, heritage, and joyful moments together.
