Our Menu

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Piri Piri Chicken

A fiery favourite! Marinated in a signature blend of spices and grilled to perfection, our Piri Piri Chicken is juicy, smoky, and full of bold, authentic Portuguese flavour.

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Bacalhau a Bras

Portugal’s beloved salt cod dish. Shredded cod is sauteed with onions, garlic, and finely cut potatoes, then bound together with fluffy scrambled eggs for a comforting, hearty meal.

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Caldo Verde

This wholesome kale and potato soup is a national treasure. Silky, flavourful, and topped with slices of Portuguese chourico, it’s a bowl of comfort perfect for any season.

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Bifana

Tender marinated pork, pan fried and served in a crusty roll with a touch of mustard or spicy sauce. A simple street food favourite packed with rich flavour.

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Polvo a Lagareiro

Grilled octopus drizzled with garlic-infused olive oil and served with roasted potatoes. This dish is a true celebration of the sea and rustic Portuguese cooking.

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Feijoada a Portuguesa

A rich stew made with beans, sausages, and slow-cooked meats. Hearty, savoury, and perfect for sharing, it’s Portuguese comfort food at its best.

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Arroz de Marisco

A coastal classic brimming with prawns, clams, mussels, and more simmered in a rich, tomato-based broth with rice. Bursting with ocean flavours in every spoonful.

Chourico Assado

Chourico Assado

Spicy Portuguese sausage flame-grilled tableside for a smoky, sizzling experience. A perfect appetiser that brings both flavour and flair to your dining table.

Pasteis de Bacalhau

Pasteis de Bacalhau

Golden, crispy cod and potato fritters seasoned with herbs and spices. Crunchy outside, fluffy inside these bites are a popular snack across Portugal.

Frango no Churrasco

Frango no Churrasco

Barbecued the traditional way over hot coals, this juicy chicken is seasoned with a zesty marinade and served with a choice of sides or salad.

Pastel de Nata

Pastel de Nata

Our iconic Portuguese custard tart with a flaky pastry shell and creamy egg custard filling. Lightly caramelised on top, it’s the sweet bite everyone loves.

Arroz Doce

Arroz Doce

A creamy rice pudding made with milk, sugar, and cinnamon. This classic dessert is simple, sweet, and satisfying just like grandma used to make.

Chef's Specials

Seasonal Favourites Crafted with Heart

Discover what our chefs are cooking up this season! From limited-time creations to reimagined classics, our specials highlight the freshest ingredients and boldest Portuguese flavours. Keep an eye out, these dishes change regularly and are worth coming back for.

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Wine & Beverage Pairings

Perfect Sips to Complement Every Bite

Enhance your meal with a carefully selected Portuguese wine, a refreshing sangria, or a handcrafted mocktail. Our beverage menu is curated to pair perfectly with each dish, bringing out the richness and soul of your dining experience.

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